%20(1).png)
Mexican Chili Stuffed Bell Peppers
These bell peppers come stuffed with our homemade beef chili recipe and are topped with melted mozzarella cheese while served in a homemade Mexican sauce with a side of sour cream. They've become a fan favorite and it's easy to see why
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
15.5g Fat, 40.6g Carbs, 31.7g Protein, 426 Calories
Supper Size
21.6g Fat, 56.8g Carbs, 44.4g Protein. 597 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Ground beef, whole peeled tomatoes, tomato paste, carrot, onion, corn, beans, rice, vegetable oil, salt, pepper, garlic, turmeric, chili powder, red peppers, mozzarella cheese, sour cream
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
