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Sausage Jambalaya
Bold, smoky, and packed with flavor! This weeks NEW Sausage Jambalaya features perfectly seasoned rice, savory sausage, and a medley of vibrant veggies for a Cajun-inspired dish that delivers comfort in every bite. A must-try special—get it while it’s hot!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
27.5g Fat, 28g Carbs, 19g Protein, 430 Calories
Supper Size
33g Fat, 56g Carbs, 25g Protein, 620 CaloriesDietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Toulouse sausage, pepper, celery, onion, carrot, basmati rice, cajun spice, diced tomatoes, olive oil, tomato paste, chicken broth
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
