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Slow Cooked Shredded Cowboy Steak
Indulge in the rich, sweet, and smoky flavors of our NEW Slow Cooked Shredded Cowboy Steak. This dish is infused with the bold spices inspired by the cowboy frontier, giving it a distinctive and satisfying taste. It's accompanied by a stir-fry of sweet corn and baked grelot potatoes, making it a complete and hearty meal that leaves nothing more to be desired. Try it this week, only at Sublime Creations
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
18g Fat, 56.2g Carbs, 28g Protein, 503 Calories
Supper Size
23.4g Fat, 73g Carbs, 36.4g Protein, 653 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Inside round, homestyle cowboy spice mix, salt, pepper, coca cola, corn, grelot potatoes, olive oil, red peppers, green peppers
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
