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Asian Style Orange & Ginger Chicken
This week's Asian Style Orange & Ginger Chicken comes served over a bed of jasmine rice along with stir-fried vegetables. The sauce has a sweet, savory flavor with a hint of spice. When we mix that together with the deep-fried chicken, we know we have a dish that will definitely be a fan favorite.
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
17.3g Fat, 32.5g Carbs, 33.2g Protein, 434 Calories
Supper Size
22.6g Fat, 42.3g Carbs, 43.2g Protein, 565 Calories
With Vegetables
Lunch Size9g Fat, 20g Carbs, 32.5g Protein, 315 Calories
Supper Size
11.8g Fat, 24g Carbs, 39g Protein, 416 CaloriesDietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, orange juice, brown sugar, soy sauce, rice vinegar, chopped ginger, garlic, orange zest, red pepper flakes, jasmine rice, peppers, carrots, onion, broccoli
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
