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Slow Cooked Savoury Beef Pot Roast
Our Beef Pot Roast is a classic comfort dish made with tender beef, slow-cooked to perfection in a rich gravy. Served with creamy mashed potatoes, tender carrots, and sweet peas, it's a hearty and satisfying meal that's perfect for a cozy dinner at home. Enjoy the perfect balance of flavors and textures in every bite with our gourmet Beef Pot Roast
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
Lunch Size
15.8g Fat, 59.7g Carbs, 22.6g Protein, 463 Calories
Supper Size
19.7g Fat, 74.7g Carbs, 28.3g Protein, 579 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Beef roast, salt, pepper, vegetable oil, garlic, red wine, Worcestershire sauce, white onion, baby carrots, red potatoes, fresh rosemary, potatoes, milk, carrots, peas
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
