Chimichurri Pork Tenderloin
If you like flavor, you'll love this dish! New to our menu, Chimichurri is an Argentinean sauce made with fresh parsley, basil, oregano, a little garlic, and olive oil. It adds a flavourful punch to our grilled pork tenderloin and it's served with a side of Brazilian fried rice, peppers, zucchini, and cauliflower
What is a Family Portion?
A family portion starts with a minimum of three portions per dish starting at $11.95. Each portion is calculated at 150 grams of protein, 1 cup starch, and 1 cup vegetables.
Nutritional Facts
Per Serving
18.5g Fat, 46.5g Carbs, 36.6g Protein, 513 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, nut free
Ingredients
Pork tenderloin, parsley, coriander, chili flakes, lime juice, salt, pepper, red wine vinegar, vegetable oil, honey, garlic, soy sauce, Worcestershire, basmati rice, cumin, nutmeg, peppers, zucchini. cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
1) Take meal out of fridge and let get to room temperature
2) Heat in oven on 350F for 25-30 minutes
3) Take out of oven and serve to family and enjoy
