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Crispy Korean Fried Chicken
Deep-fried breaded cubed chicken breasts coated in a delicious homestyle Korean sweet chili sauce that leaves the protein perfectly crunchy on the outside with a mild kick all around. It's served alongside jasmine rice and stir-fried peppers, onions, broccoli, and carrots. Give in to your craving and try this meal today!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
10.6g Fat, 70g Carbs, 29.6g Protein, 408 Calories
Supper Size
10.3g Fat, 87.5g Carbs, 37g Protein, 510 Calories
With Vegetables
Lunch Size
10.2g Fat, 61.5g Carbs, 33.2g Protein, 383 Calories
Supper Size
12.7g Fat, 76.9g Carbs, 41.5g Protein, 479 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, soy sauce, brown sugar, chili sauce, ketchup, honey, water, garlic, red pepper flakes, cornstarch, sesame oil, jasmine rice, peppers, onions, broccoli
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
