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Grilled Chicken Fajita Stir Fry
Marinated grilled chicken strips served together with sauteed onions and peppers over a bed of Mexican rice. The smokey flavor from the chicken mixed together with the caramelized sweet flavor of the vegetables will leave your tastebuds wanting more. Order it today in our lunch or supper size option
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
13.3g Fat, 54.4g Carbs, 30.2g Protein, 436 Calories
Supper Size
16.7g Fat, 68.1g Carbs, 37.7g Protein, 545 Calories
With Vegetables
Lunch Size13.3g Fat, 32.7g Carbs, 30.6g Protein, 348 Calories
Supper Size
16.7g Fat, 40.9g Carbs, 38.2g Protein, 435 Calories
Dietary Restrictions
Soy free, dairy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, vegetable oil, garlic, lime zest, cumin, oregano, chili powder, smoked paprika, salt, rice, whole peeled tomatoes, peppers, red onion
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
