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Jack Daniels Pork Chop
Our Jack Daniels Pork Chop is one of the most delicious meals you can enjoy this week. It's coated in a delicious sweet BBQ whiskey sauce while served over a bed of mashed potatoes with a side of peppers and cauliflower. This dish has all the flavors you need to add to your week's meal planning and we're confident you will enjoy it.
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
10.5g Fat, 58.9g Carbs, 29.9g Protein, 434 Calories
Supper Size
13.2g Fat, 73.7g Carbs, 37.3g Protein, 542 Calories
With Vegetables
Lunch Size
14.5g Fat, 31.8g Carb, 32g Protein, 397 Calories
Supper Size
17.5g Fat, 38.2g Carbs, 38.4g Protein, 477 Calories
Dietary Restrictions
Gluten free, shellfish free, peanut free
Ingredients
Pork chop, garlic, onion, tomato paste, ketchup, liquid smoke, molasses, worcestershire sauce, brown sugar, salt, pepper, jack daniels, potatoes, milk, butter, peppers, cauliflower
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
