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Korean Beef Bowl
This Korean Beef Bowl is served with authentic Korean spiced ground beef over a bed of jasmine rice with marinated crunchy bok choy, napa cabbage, red peppers, and a homemade sriracha mayo. The mayo makes for a great topping to accompany the flavors of this dish
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
14.4g Fat, 41.6g Carbs, 25.3g Protein, 407 Calories
Supper Size
18g Fat, 52.6g Carbs, 31.7g Protein, 509 Calories
With Vegetables
Lunch Size
15.3g Fat, 23.5g Carbs, 25.6g Protein, 360 Calories
Supper Size
18g Fat, 35.2g Carbs, 31.7g Protein, 454 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Ground beef, Korean spices, garlic, ginger, sesame oil, coriander, honey, brown sugar, soy sauce, white rice, sriracha, homemade mayo, bok choy, napa cabbage, red peppers
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
