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Mongolian Beef
Our Mongolian Beef dish consists of thinly sliced Triple-A Flank Steak topped and tossed together in a homemade savory brown sauce served with a side of jasmine rice and stir-fried vegetables. It's the perfect meal for you to enjoy during the busy week ahead
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
9.6g Fat, 50.2g Carbs, 35.4g Protein, 444 Calories
Supper Size
12.5g Fat, 65.3g Carbs, 46.1g Protein, 578 Calories
With Vegetables
Lunch Size
9.6g Fat, 20.1g Carbs, 33.9g Protein, 321 Calories
Supper Size
12.5g Fat, 26.2g Carbs, 44.1g Protein, 418 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Triple-A Flank Steak, soy sauce, brown sugar, minced garlic, scallions, jasmine rice, peppers, broccoli, onion, carrots
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
