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Nashville Spicy Asiago Chicken
Get ready to experience an explosion of flavors with our new Nashville Spicy Asiago Chicken. This dish features a tender, juicy chicken breast that's breaded and fried to crispy perfection, then coated in a bold and mild spicy Nashville-style seasoning. Topped with melted Asiago cheese and served with a side of Nashville inspired roasted potatoes, grilled peppers, and broccoli. This dish is sure to satisfy your craving for something spicy and savory.
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
12.6g Fat, 49.3g Carbs, 42.8g Protein, 486 Calories
Supper Size
15.7g Fat, 61.6g Carbs, 53.6g Protein, 607 Calories
With Vegetables
Lunch Size
8.8g Fat, 36.2g Carbs, 43.1g Protein, 396 Calories
Supper Size
11g Fat, 45.3g Cabrs, 53.8g Protein, 495 Calories
Dietary Restrictions
Soy free, shellfish free, peanut free
Ingredients
Chicken breast, all-purpose flour, egg, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, vegetable oil, Frank's RedHot sauce, honey, grated Asiago cheese, chopped fresh parsley, roasted potatoes, peppers, broccoli
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
