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Oven Baked Chicken
Cheese, bacon, and more cheese! What's not to love? This week's menu features a must-have Oven Baked Chicken! It's topped with cream cheese, cheddar cheese, and bacon while served alongside garlic mashed potatoes, peppers, broccoli, and carrots. This dish is rich in fiber, high in protein, and sure to be one of the many highlights to your week ahead!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
21g Fat, 25.1g Carbs, 30.6g Protein, 411 Calories
Supper Size
25.3g Fat, 47.5g Carbs, 42.8g Protein, 560 Calories
With Vegetables
Lunch Size
23.7g Fat, 15.2g Carbs, 33g Protein, 379 Calories
Supper Size
26.3g Fat, 27.5g Carbs, 41.8g Protein, 470 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Chicken breast, bacon, cream cheese, cheddar cheese, salt, pepper, garlic, olive oil, potatoes, milk, peppers broccoli, carrots
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
