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Penne Polpette Al Forno
It’s your traditional penne rose, cooked in the oven with mini homemade ground beef meatballs stuffed inside before being topped with grated mozzarella cheese. As you can see, once cooked in the oven the cheese melts, making for one irresistible pasta meal.
Difference between Lunch & Supper Size?
Lunch Size = 450-550 grams total portion size
Supper Size = 550-650 grams total portion size
Nutritional Facts
Lunch Size
32.1g Fat, 33.5g Carbs, 29.7g Protein, 536 Calories
Supper Size48,2g Fat, 50,3g Carbs, 44,6g Protein, 805 Calories
Dietary Restrictions
Soy free, shellfish free, peanut free
Ingredients
Whole peeled tomatoes, onions, olive oil, butter, cream, parmesan, egg, bread crumbs, milk, garlic, salt, pepper, oregano, penne, ground beef, mozzarella cheese
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
