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Pesto Linguine Grilled Salmon
A fan favorite garlic lemon & herb grilled salmon served over a bed of sundried tomato pesto linguine with asparagus. If you are a salmon and pasta lover. This dish is for you!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
16.2g Fat, 40g Carbs, 29g Protein, 415 Calories
Supper Size
21.1g Fat, 52.5g Carbs, 37g Protein, 539 CaloriesDietary Restrictions
Soy free, shellfish free, peanut free
Ingredients
Atlantic salmon, salt, pepper, garlic, linguine, sundried tomatoes, basil, parmesan, olive oil, lemon juice, asparagus
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge
2) Heat in microwave for 2-3 minutes
3) Eat directly out of the container
For Supper Option
1) Take meal out of fridge and let get to room temperature
2) Heat in microwave for 3-4 minutes
3) Eat directly out of the container or transfer the dish onto a plate
