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Premium Pork Roast
Ever have a Sunday night Pork Roast? Well, our Premium Pork Roast will not only remind you of that but it's also delicious and served in our signature homemade brown sauce with a side of mashed potatoes, green beans, and carrots. The pork is extremely tender and the sauce goes great over the mashed potatoes, so make sure to try!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
15.4g Fat, 39.3g Carbs, 29.9g Protein, 413 Calories
Supper Size
19.1g Fat, 48.8g Carbs, 37.2g Protein, 514 Calories
With Vegetables
Lunch Size
8.5g Fat, 21.4g Carbs, 34.4g Protein, 331 Calories
Supper Size
9.7g Fat, 21.7g Carbs, 41.3g Protein, 367 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Pork loin, potatoes, milk, butter, salt, pepper, vegetable oil, white wine, garlic, demi glaze, beef broth, green beans, carrots
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
