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Salisbury Steak
Our Salisbury Steak comes topped with sauteed mushrooms and our homemade brown sauce. It includes a side of garlic mashed potatoes, braised cabbage and carrots. You can enjoy this meal in our lunch or supper size
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
17.9g Fat, 39.6g Carbs, 28.7g Protein, 440 Calories
Supper Size
24g Fat, 53.1g Carbs, 38.5g Protein, 589 Calories
With Vegetables
Lunch Size
16.9g Fat, 11.9g Carbs, 27.3g Protein, 333 Calories
Supper Size
21.9g Fat, 15.5g Carbs, 35.5g Protein, 433 Calories
Dietary Restrictions
Soy free, gluten free, shellfish free, peanut free
Ingredients
Ground beef, salt, pepper, steak spice, worcestershire, garlic, potatoes, milk, butter, mushrooms, cabbage, carrots, white wine, demi-glaze, beef broth
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
