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Teriyaki Grilled Salmon
NEW to our menu, enjoy this week's Teriyaki Grilled Salmon! The dish is served with a side of jasmine rice, peppers. onions, broccoli, carrots. Try it today in our lunch or supper size option!
Difference between Lunch & Supper Size?
Lunch Size = 100 grams of protein, 1/2 cup starch, 1/2 cup vegetables
Supper Size = 150 grams of protein, 1 cup starch, 1 cup vegetables
Nutritional Facts
With Starch & Vegetables
Lunch Size
15g Fat, 50g Carbs, 26.5g Protein, 432 Calories
Supper Size
22.5g Fat, 64.7g Carbs, 38.8g Protein, 603 Calories
With Vegetables
Lunch Size
15g Fat, 21.5g Carbs, 25.8g Protein, 310 Calories
Supper Size
22.5g Fat, 26.8g Carbs, 37.8g Protein, 440 Calories
Dietary Restrictions
Dairy free, gluten free, shellfish free, peanut free
Ingredients
Atlantic salmon, soy sauce, light brown sugar, clementines, sesame oil, garlic, ginger, jasmine rice, peppers, onions, carrots, broccoli
How to Use
Store meal in back of fridge for up to five days freshness guaranteed.
For Lunch Option
1) Take meal out of fridge (Remove lid from container and set aside)
2.) Heat in microwave for 2-3 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plateFor Supper Option
1) Take meal out of fridge and let get to room temperature (Remove Lid)
2) Heat in microwave for 3-4 minutes or heat in oven 350F for 10 minutes
3) Eat directly out of the container or transfer the dish onto a plate
